Restaurants

In today’s tough economy, why spend a few hours making your own ice cream when we can do it for you at a better price? Let us help you adhere to the ever stricter health and hygiene regulations, allowing you to comply with these rules and reduce your risk at inspections.

Our access to fresh fruit is unrivalled. Operating from the centre of the fruit industry in The Garden of England, we need go no further than our own doorstep to find the best available, be it apples, pears, cherries, strawberries, raspberries or plums.

Why not spend spend your valuable time on other dishes that require your expertise and contribute a greater profit margin? Our rich products require more modest portions than normal, taste better than our competitor’s, offer greater satisfaction to the customer and better margins to the restaurant owner.

We offer a unique service to restaurants to make ANY flavour of ice cream or sorbet for you. View us as an extension of your kitchen and treat us like a pastry chef but without having to fund any staff.

By purchasing from us, you can save up to 80% of the true cost of making ice cream (including the cost and depreciation of machinery plus the parts, electricity, ingredients and labour) and have it guaranteed to last for up to 12 months. Fresh ice cream made in a kitchen using normal ingredients has a shelf life of no longer than two to three weeks. Access to lecithin, carrageenan, locust bean gum, natural stabilisers and thickening agents is not something that can be purchased from foodservice companies or a supermarket…

We look after many leading restaurants in Kent, Sussex, Surrey, London and the Home Counties – they treat us as an extension of their own kitchen and our level of personal service is unrivalled. Why not try us and see what you think?

Awards and Accreditations

These are just some of our awards over the past couple of years.

awards